<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Dave's Coffee - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-0a879094" type="application/json"/><link>http://davescoffee.disqus.com/</link><description></description><atom:link href="http://davescoffee.disqus.com/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 10 Dec 2010 23:38:33 -0000</lastBuildDate><item><title>Re: Full Immersion Brewed To Order&amp;#8230;</title><link>http://www.davescoffee.com/brewed-to-order/#comment-110190321</link><description>Thanks very much!!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Denis Glennon</dc:creator><pubDate>Fri, 10 Dec 2010 23:38:33 -0000</pubDate></item><item><title>Re: Full Immersion Brewed To Order&amp;#8230;</title><link>http://www.davescoffee.com/brewed-to-order/#comment-109770725</link><description>Hi Denis,&lt;br&gt;&lt;br&gt;Yes, whole bean pre-weight is the same as post weight. And, I personally use about 16 ounces of water for 25 grams of coffee.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">davescoffee</dc:creator><pubDate>Fri, 10 Dec 2010 06:58:17 -0000</pubDate></item><item><title>Re: Full Immersion Brewed To Order&amp;#8230;</title><link>http://www.davescoffee.com/brewed-to-order/#comment-109724319</link><description>Thanks very much for your rapid reply.&lt;br&gt;&lt;br&gt;Two quick questions (and I promise not to bother you again after this):&lt;br&gt;&lt;br&gt;1.) Weight of whole beans pre-grinding is the same weight as the ensuing ground coffee...correct?&lt;br&gt;If not, what is the conversion factor for whole beans to ground coffee on a per  ounce basis?&lt;br&gt;&lt;br&gt;2.) How many ounces of water should I be using based on 25 grams of ground coffee?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Denis Glennon</dc:creator><pubDate>Fri, 10 Dec 2010 00:37:07 -0000</pubDate></item><item><title>Re: Full Immersion Brewed To Order&amp;#8230;</title><link>http://www.davescoffee.com/brewed-to-order/#comment-109685747</link><description>Hi Denis,&lt;br&gt;&lt;br&gt;You should use about 3 heaping tablespoons (roughly 25 grams) of medium to fine ground coffee and filling the dripper with water. A finer grind will make a more flavorful brew and a coarser will be milder. Stir the brew after a minute to be sure the grinds are fully immersed in the water.&lt;br&gt;&lt;br&gt;There's a video from the creator of the Clever Dripper here: &lt;a href="http://youtu.be/m_-wyjaCPj8" rel="nofollow"&gt;http://youtu.be/m_-wyjaCPj8&lt;/a&gt;&lt;br&gt;&lt;br&gt;Experiment with your grind to get just the right flavor that you like.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">davescoffee</dc:creator><pubDate>Thu, 09 Dec 2010 21:20:25 -0000</pubDate></item><item><title>Re: Full Immersion Brewed To Order&amp;#8230;</title><link>http://www.davescoffee.com/brewed-to-order/#comment-109427669</link><description>I bought one of your Clever Coffee Drippers...I am having some trouble with the right ratio of weight of beans to ounces of water as well as determining the ideal grind. The "trouble" I noted is that I don't really taste the flavor of the coffee until the coffee has cooled considerably. I pour the hot water immediately after it boils. Can you shed some light on this?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Denis Glennon</dc:creator><pubDate>Thu, 09 Dec 2010 14:33:49 -0000</pubDate></item><item><title>Re: Baristas</title><link>http://www.davescoffee.com/baristas/#comment-63808033</link><description>David,
&lt;br&gt;
&lt;br&gt;That's a beautiful banner b/w photo at top of page.  Wonderful shot of Kelsey.  Dave's is like no other.
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;Mark H.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mark Halliday</dc:creator><pubDate>Thu, 22 Jul 2010 20:38:32 -0000</pubDate></item><item><title>Re: Baristas</title><link>http://www.davescoffee.com/baristas/#comment-63205094</link><description>After seeing a PBS documentary last night on Ethiopian Coffee, I wondered if Dave's serves coffee from there......</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tom Retano</dc:creator><pubDate>Mon, 19 Jul 2010 12:04:26 -0000</pubDate></item></channel></rss>
